Anise Pizzelles

Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 68 Calories

Ingredients

• 2 cups white sugar
• 4 cups all-purpose flour
• 12 eggs
• 2 cups vegetable oil
• ½ teaspoon anise oil
• 1 (1.5 fluid ounce) jigger whiskey

Recipe Instructions

Step 1

In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.

Step 2

Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.