Anne's Fabulous Grilled Salmon

Anne's Fabulous Grilled Salmon

This king salmon recipe includes a deliciously savory lemon and herb marinade and grills the fish in foil until deliciously moist, tender, and flaky.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
432 Calories

Recipe Instructions

Step 1
Double up layers of aluminum foil to make a "pan" large enough to hold salmon fillet; place onto a baking sheet. Arrange fillet, skin-side down, in foil "pan."
Step 2
Whisk basil, honey, lemon juice, oil, soy sauce, shallots, Worcestershire sauce, and ginger together in a small bowl until combined; pour over salmon fillet and marinate for about 20 minutes.
Step 3
Meanwhile, preheat an outdoor grill for medium-low heat.
Step 4
Slide the foil pan holding salmon fillet off the baking sheet onto the preheated grill. Grill, covered, until salmon flakes easily with a fork, but not too dry, 10 minutes per inch of thickness, about 20 minutes. Slice fillet, using a spatula to scoop fillet off the skin. The skin will stick to the foil and your grill will remain clean.

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 lemon, juiced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon finely chopped shallots
  • 1 (3 pound) salmon fillet, with skin
  • 0.5 teaspoon grated fresh ginger root
  • 0.33333334326744 cup chopped fresh basil leaves

Categories

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