AnnieBell's Peach Cobbler

Prepared pie crusts and canned peaches make this quick and easy, multi-generational peach cobbler possible any time of year.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 821 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon ground cinnamon
• ⅓ cup water
• 1 tablespoon ground cinnamon
• 1 teaspoon white sugar
• 2 cups brown sugar
• ¼ cup salted butter, melted
• 1 pinch ground nutmeg, or to taste
• ½ teaspoon ginger
• ¼ cup salted butter, cut into small pieces
• 2 prepared pie pastries (such as Pillsbury®)
• 2 (15 ounce) cans peach slices, drained, liquid reserved

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with 1 of the prepared pie pastries.

Step 2

Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl. Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid. Stir in peaches.

Step 3

Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together. Dot with butter pieces, remaining sugar, and remaining cinnamon.

Step 4

Bake in the preheated oven until crust is light brown, about 45 minutes.