Annie's Easy Venison Chili

Three types of beans and 2 cans of tomatoes and green chiles make this a hearty venison chili with a kick, and it all happens in one pot!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 372 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon dried oregano
• 1 onion, diced
• 1 tablespoon minced garlic
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 ounce) can beef broth
• 2 (14.5 ounce) cans diced tomatoes with green chile peppers
• 2 pounds ground venison
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14.5 ounce) can tomato sauce
• 1 tablespoon ancho chili powder
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon red pepper flakes

Recipe Instructions

Step 1

Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.

Step 2

Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.