Annie's Easy Venison Chili

Annie's Easy Venison Chili

Annie's easy venison chili recipe includes three types of beans plus canned tomatoes with green chiles, making a simple, hearty, one-pot chili with a kick.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
372 Calories

Recipe Instructions

Step 1
Sauté onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison; cook until browned, about 7 minutes.
Step 2
Add diced tomatoes with green chiles, black beans, kidney beans, pinto beans, tomato sauce, beef broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.

Ingredients

  • 1 tablespoon white sugar
  • 1 tablespoon dried oregano
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) can beef broth
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers
  • 2 pounds ground venison
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (14.5 ounce) can tomato sauce
  • 1 tablespoon ancho chili powder
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon red pepper flakes

Categories

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