This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
281 Calories
Recipe Instructions
Step 1
Heat the olive oil in a large saucepan over medium heat. Stir in the chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and sherry. Cook and stir until the liquid has reduced by half. Sprinkle in the flour while stirring to ensure there are no lumps. Once a thick paste has formed, stir in the tomato paste, then pour in the chicken broth and milk. Season with cayenne pepper, black pepper, seafood seasoning, Worcestershire sauce, and green onion.
Step 2
Cook and stir over medium heat until the bisque begins to simmer, about 15 minutes. Stir in the lobster meat, and reheat before serving.
Ingredients
5 tablespoons all-purpose flour
3 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 white onion, chopped
5 cups milk
1 green onion, finely chopped
0.125 teaspoon ground black pepper
0.25 teaspoon cayenne pepper, or to taste
0.5 cup dry white wine
1.5 cups chicken broth
0.5 teaspoon seafood seasoning (such as Old Bay®)
0.5 cup cooking sherry
0.5 (6 ounce) can tomato paste
1.5 cups cooked lobster claw, cut into bite-sized pieces
