Annie's Strawberry Dessert

This strawberry delight with pecan crust features a sweet cream cheese layer topped with juicy glazed berries for a light, pretty, summery dessert.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 425 Calories

Ingredients

• 1 cup butter, softened
• 1 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) jar ready-to-use strawberry glaze
• 1.5 cups all-purpose flour
• 1.5 quarts fresh strawberries, halved
• 2.5 cups confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 10 to 15 minutes; do not allow to brown. Set aside until completely cool, 10 to 15 minutes.

Step 3

Top chilled dessert with strawberries and drizzle with glaze to serve.

Step 4

Mix together flour, butter, and pecans in a medium bowl until well combined. Press mixture into a 9x13-inch baking dish.

Step 5

Mix together confectioners' sugar and cream cheese in a large bowl with an electric mixer until smooth. Blend in whipped topping until incorporated. Spread over cooled crust, then refrigerate for 8 hours to overnight.