Antipasto Platter from Margherita® Meats

Antipasto Platter from Margherita® Meats

A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet.

Preparation Time
20 mins
Total Time
20 mins
Calories
1000 Calories

Recipe Instructions

Step 1
Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
Step 2
Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.
Antipasto Platter from Margherita® Meats
Antipasto Platter from Margherita® Meats
Antipasto Platter from Margherita® Meats
Antipasto Platter from Margherita® Meats

Ingredients

  • 8 ounces small fresh mozzarella balls, drained*
  • ¼ cup vinaigrette or Italian salad dressing
  • 1 tablespoon chopped fresh basil or Italian parsley
  • 4 ounces deli-sliced Margherita® Deli Hard Salami or Genoa Salami
  • 4 ounces sliced Margarita® Mortadella or Hot or Sweet Capicola
  • 4 ounces sliced Margherita® Pepperoni
  • 1 cup stuffed green olives (anchovy, almond, garlic or onion)
  • 2 sprigs Basil sprigs
  • Toasted sliced Italian or French bread baguette or sturdy flat crackers

Categories

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