A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet.
Preparation Time
20 mins
Total Time
20 mins
Calories
1000 Calories
Recipe Instructions
Step 1
Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
Step 2
Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.
Ingredients
8 ounces small fresh mozzarella balls, drained*
¼ cup vinaigrette or Italian salad dressing
1 tablespoon chopped fresh basil or Italian parsley
4 ounces deli-sliced Margherita® Deli Hard Salami or Genoa Salami
4 ounces sliced Margarita® Mortadella or Hot or Sweet Capicola
4 ounces sliced Margherita® Pepperoni
1 cup stuffed green olives (anchovy, almond, garlic or onion)
2 sprigs Basil sprigs
Toasted sliced Italian or French bread baguette or sturdy flat crackers
