Antipasto Salad Platter

Antipasto Salad Platter

This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.

Preparation Time
20 mins
Total Time
20 mins
Calories
351 Calories

Recipe Instructions

Step 1
Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
Step 2
Combine salad blends and vinaigrette in large bowl; toss to coat.
Step 3
Arrange salad blend on platter and arrange remaining ingredients around the salad.
Antipasto Salad Platter
Antipasto Salad Platter
Antipasto Salad Platter
Antipasto Salad Platter

Ingredients

  • 1 tablespoon chopped fresh basil
  • 2 tablespoons balsamic vinegar
  • salt and freshly ground black pepper
  • ½ cup thinly sliced red onion
  • ¼ cup extra virgin olive oil
  • 1 small clove garlic, finely chopped
  • 1 (5 ounce) package DOLE® Italian Blend
  • 1 (6 ounce) jar artichoke hearts, packed in water, halved
  • 1 cup DOLE Broccoli Florets, blanched (Optional)
  • 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
  • 8 strawberry tomatoes, halved
  • 12 large pitted black olives
  • 3 ounces light dry salami, cut into strips
  • ½ medium red bell pepper, cut into thin strips

Categories

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