Antipasto Salad Platter

This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 351 Calories

Ingredients

• 1 tablespoon chopped fresh basil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper
• ½ cup thinly sliced red onion
• ¼ cup extra virgin olive oil
• 1 small clove garlic, finely chopped
• 1 (5 ounce) package DOLE® Italian Blend
• 1 (6 ounce) jar artichoke hearts, packed in water, halved
• 1 cup DOLE Broccoli Florets, blanched (Optional)
• 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
• 8 strawberry tomatoes, halved
• 12 large pitted black olives
• 3 ounces light dry salami, cut into strips
• ½ medium red bell pepper, cut into thin strips

Recipe Instructions

Step 1

Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.

Step 2

Combine salad blends and vinaigrette in large bowl; toss to coat.

Step 3

Arrange salad blend on platter and arrange remaining ingredients around the salad.