Antipasto Squares

These antipasto squares, made with layers of roasted red bell pepper, deli meats, and cheeses baked inside a crescent roll crust, are perfect for sharing.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 452 Calories

Ingredients

• 3 eggs
• 3 tablespoons grated Parmesan cheese
• 2 (10 ounce) cans refrigerated crescent dinner rolls
• 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
• 0.5 teaspoon ground black pepper
• 0.25 pound thinly sliced provolone cheese
• 0.25 pound thinly sliced boiled ham
• 0.25 pound thinly sliced Swiss cheese
• 0.25 pound thinly sliced Genoa salami
• 0.25 pound thinly sliced pepperoni sausage

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 C).

Step 2

Unroll one package of crescent roll dough; arrange in the bottom of a 9x13 inch pan. Layer ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers on top of dough.

Step 3

Beat eggs lightly in a bowl; stir in Parmesan cheese and black pepper. Pour 3/4 of the egg mixture over peppers. Unroll remaining dough and arrange over the top of the peppers; brush with remaining egg mixture. Cover with aluminum foil.

Step 4

Bake in the preheated oven for 25 minutes. Remove foil and bake until dough is fluffy and golden brown, another 10 to 20 minutes. Cut into squares; serve warm, or at room temperature.