Antoinette's Strawberry Freeze

Antoinette's Strawberry Freeze

A sensational frozen delight that is reminiscent of a banana split, only without the chocolate.

Preparation Time
15 mins
Total Time
15 mins
Calories
152 Calories

Recipe Instructions

Step 1
In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
Step 2
Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
Step 3
Thaw for approximately 20 minutes before serving.
Antoinette's Strawberry Freeze
Antoinette's Strawberry Freeze
Antoinette's Strawberry Freeze

Ingredients

  • 8 ounces cream cheese, softened
  • 1 (10 ounce) package frozen strawberries, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • 2 bananas, diced
  • 0.75 cup white sugar

Categories

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