Antojitos Minis

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 109 Calories

Ingredients

• 1 tomato, diced
• ⅛ teaspoon chili powder
• 3 ounces shredded Cheddar cheese
• 1 cup chopped red bell pepper
• 4 (12 inch) flour tortillas
• 3 ounces shredded white Cheddar cheese
• 3 ounces shredded Monterey Jack cheese
• ⅛ cup chopped green onions
• ⅓ cup black beans, drained
• 2 tablespoons hot salsa

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.

Step 2

Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.

Step 3

Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.