Apple and Brown Sugar Corned Beef

This brown sugar corned beef features brisket, potatoes, carrots, and cabbage simmered in a slow cooker with apple juice, brown sugar, and mustard.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 672 Calories

Ingredients

• 4 cups apple juice
• 1 tablespoon prepared mustard
• 2 (3 pound) corned beef briskets with spice packets
• 4 carrots, cut into chunks
• 2 onions, cut into 8 wedges
• 20 small red potatoes, scrubbed
• 1 head cabbage, cored and cut into large chunks
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Pour apple juice into a large slow cooker. Mix in brown sugar and mustard, stirring until brown sugar has dissolved. Mix in the contents of the spice packets, then lay briskets into apple juice mixture. Top with potatoes, cabbage chunks, onions, and carrots, then push vegetables into liquid.

Step 2

Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain and serve with vegetables.