Apple Butter Pumpkin Pie

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 413 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup chopped pecans
• ½ teaspoon ground cinnamon
• 3 tablespoons butter
• ½ cup all-purpose flour
• 1 cup canned pumpkin puree
• 1 cup evaporated milk
• 1 (9 inch) unbaked deep dish pie crust
• 3 eggs, beaten
• ¼ cup dark brown sugar
• ⅓ cup dark brown sugar
• 1 cup apple butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.

Step 3

Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.

Step 4

To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.