Apple, Cheddar, and Rosemary Beer Bread

Apple, Cheddar, and Rosemary Beer Bread

This sweet and savory beer bread with chunks of apple is flavored with sharp Cheddar cheese and fresh rosemary—the perfect accompaniment to soup or chili.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
254 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
Step 2
Sift flour, sugar, and rosemary together into a large mixing bowl. Stir in beer until combined. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
Step 3
Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven; pour melted butter on top. Bake 3 to 5 minutes more.

Ingredients

  • 3 tablespoons white sugar
  • 1 tablespoon melted butter
  • 3 cups self-rising flour
  • 1 (12 fluid ounce) can or bottle beer
  • 2 teaspoons chopped fresh rosemary
  • cooking spray
  • 1 medium apple, diced
  • 0.5 cup shredded sharp Cheddar cheese

Categories

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