Apple Chicken Brine

This apple chicken brine recipe starts with veggie broth and apple juice plus salt, pepper, and herbes de Provence. Brine a whole chicken, then roast.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 177 Calories

Ingredients

• 1 cup kosher salt
• 1 teaspoon freshly ground black pepper, or more to taste
• 1 gallon vegetable broth, or to taste
• 1 teaspoon herbes de Provence, or more to taste
• 0.5 gallon apple juice

Recipe Instructions

Step 1

Combine vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable plastic bag, and refrigerate until chilled.