Apple Cinnamon Zucchini Muffins

A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 153 Calories

Ingredients

• 2 ¼ cups all-purpose flour
• 3 eggs
• ¾ teaspoon baking soda
• 1 tablespoon vanilla extract
• 1 ¼ cups white sugar
• ¾ teaspoon baking powder
• 1 cup shredded apple
• cooking spray
• 2 cups shredded zucchini
• ⅔ cup oil
• 1 ½ tablespoons ground cinnamon, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.

Step 2

Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.

Step 3

Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.