With just a small amount of brown sugar added, this apple-cranberry sauce is a nice alternative to sweeter versions.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
95 Calories
Recipe Instructions
Step 1
Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.
Step 2
Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.