Apple-Peach Cobbler

A fresh apple and peach fruit filling is sandwiched between a bottom crust and a dropped-dough topping in this homemade apple-peach cobbler.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 355 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 cups sliced fresh peaches
• 1 cup unsalted butter, cubed
• 1 large egg, beaten
• 3 ½ cups all-purpose flour, divided
• 2 cups sliced apples

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x11-inch baking pan.

Step 2

Whisk 3 cups flour, sugar, baking powder, and salt together in a medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in egg.

Step 3

Blend peaches and apples in a food processor. Add remaining flour, cinnamon, and nutmeg; mix well.

Step 4

Pat 2/3 of the dough into the bottom of the prepared baking pan. Pour in fruit filling and then crumble the rest of the dough over top.

Step 5

Bake in the preheated oven until golden brown, about 45 minutes.