Apple Pie-Cinnamon Roll Casserole

Easily throw together this apple pie-cinnamon roll casserole with refrigerated cinnamon roll dough and Granny Smith apples for a dessert that's great for potlucks and parties!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 385 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 2 tablespoons butter
• 1 tablespoon ground cinnamon
• 2 Granny Smith apples, cored and chopped
• 0.5 cup milk
• 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing, chopped int

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.

Step 3

Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.

Step 4

Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.

Step 5

Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.