Apple Pie with Pre-Cooked Apple Filling

Apple Pie with Pre-Cooked Apple Filling

Fill a pie crust with a pre-cooked apple pie filling that you make on the stovetop, then cover with a top crust and finish baking in the oven.

Preparation Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Calories
279 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
Step 3
Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
Step 4
Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.
Apple Pie with Pre-Cooked Apple Filling
Apple Pie with Pre-Cooked Apple Filling
Apple Pie with Pre-Cooked Apple Filling
Apple Pie with Pre-Cooked Apple Filling

Ingredients

  • 1 tablespoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 cup white sugar
  • 10 medium apples - peeled, cored, and sliced
  • 1 (14.1 ounce) package pastry for double-crust pie

Categories

Similar Recipes You May Like

Roasted Mexican Corn Salad with Black Beans

Roasted Mexican Corn Salad with Black Beans

Mini Peach Hand Pies

Mini Peach Hand Pies

Aunt Barbara's Strawberry Pie

Aunt Barbara's Strawberry Pie

Po' Boy Pie

Po' Boy Pie

Greg's Hot Peach Pie

Greg's Hot Peach Pie

My Own Strawberry Rhubarb Pie

My Own Strawberry Rhubarb Pie

Crumb-Topped Strawberry Rhubarb Pie

Crumb-Topped Strawberry Rhubarb Pie

Chicken with Roasted Garlic Potatoes

Chicken with Roasted Garlic Potatoes