Fill a pie crust with a pre-cooked apple pie filling that you make on the stovetop, then cover with a top crust and finish baking in the oven.
Preparation Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Calories
279 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
Step 3
Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
Step 4
Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.
Ingredients
1 tablespoon ground cinnamon
0.5 teaspoon ground nutmeg
0.25 cup white sugar
10 medium apples - peeled, cored, and sliced
1 (14.1 ounce) package pastry for double-crust pie