Apple Pork Chops

Apple pork chops with a sweet, tangy sauce of brown sugar, mustard, and cloves. This dish is a classic combo of apples and pork, baked to perfection.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 232 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• ground black pepper to taste
• 2 apples - peeled, cored and sliced
• 4 (1/2-inch thick) pork chops
• 0.5 teaspoon salt
• 0.5 cup chopped onion
• 0.125 teaspoon ground cloves
• 0.5 teaspoon ground mustard
• 0.75 cup hot water

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cover and bake in the preheated oven for 30 to 45 minutes.

Step 3

Heat oil in a large skillet. Sauté onion until tender, about 1 minute. Remove onion and set aside. Brown pork chops on both sides.

Step 4

Place chops in an 8x12-inch baking dish and sprinkle them with salt and pepper. Cover chops with apples and cooked onion.

Step 5

Combine water, brown sugar, mustard, and cloves in a small bowl. Pour over chops.