Apple Slab Pie

A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 405 Calories

Ingredients

• ½ cup shortening
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cinnamon
• ½ teaspoon baking powder
• 1 ¾ cups white sugar
• ⅔ cup butter
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 4 tablespoons water
• 2 egg yolks, beaten
• 1 ½ tablespoons white sugar
• 8 apples - peeled, cored and cut into thin wedges
• ⅔ cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.

Step 2

In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.

Step 3

In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.

Step 4

Bake in the preheated oven for 60 minutes, or until topping is golden brown.