Applesauce Cornbread

This is an easy, quick recipe for applesauce cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 155 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 2 large eggs
• cooking spray
• 1 cup fine cornmeal
• 0.5 teaspoon salt
• 0.75 cup skim milk
• 0.25 cup unsweetened applesauce
• 0.25 cup sugar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8x8-inch baking pan with cooking spray.

Step 2

In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until puffed and brown, 15 to 20 minutes.