Applesauce Pumpkin Bread recipe

Name: Applesauce Pumpkin Bread
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Ingredients: 2 cups white sugar; 2 teaspoons ground cinnamon; 3 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 4 eggs, beaten; 2 cups pumpkin puree; 0.5 cup chopped walnuts; 0.5 cup semisweet chocolate chips; 0.5 teaspoon ground cloves; 0.5 teaspoon ground ginger; 0.25 teaspoon ground mace; 1.5 cups applesauce; 0.25 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Stir flour into pumpkin mixture until fully incorporated. Pour batter into the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Sprinkle each loaf with confectioners' sugar.