Apricot Brandy Slush

This refreshing slush made with tea, orange juice, lemonade, and apricot brandy is sure to be a crowd-pleaser at a Christmas cocktail party.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 247 Calories

Ingredients

• 3 cups white sugar
• 2 tea bags
• 9 cups water, divided
• 1 (12 fluid ounce) can frozen orange juice
• 1 (12 fluid ounce) can frozen lemonade
• 16 fluid ounces apricot brandy

Recipe Instructions

Step 1

Bring 7 cups water to a boil in a large saucepan; add sugar and stir until dissolved, about 5 minutes. Remove from heat and cool syrup to room temperature, about 30 minutes.

Step 2

Bring 2 cups water to a boil in a small saucepan; remove from heat and add tea bags. Steep until water is room temperature, about 30 minutes. Remove and discard tea bags.

Step 3

Pour brewed tea over syrup. Add orange juice, lemonade, and apricot brandy; stir well to combine. Pour into a wide-mouth container. Freeze slush mixture for 3 days, stirring twice a day with a wooden spoon to achieve a slushy consistency.