Apricot Bread Pudding

Apricot Bread Pudding

Creme fraiche adds delicious, rich flavor to this French-style bread pudding made with sweet apricots and sprinkled with a cinnamon-sugar topping.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
338 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
Step 2
Whisk cinnamon and brown sugar together in a small bowl; set aside.
Step 3
Butter both sides of bread slices with softened butter. Layer in the prepared baking dish with apricot halves.
Step 4
Combine milk, creme fraiche, sugar, eggs, lemon zest, and apricot syrup in a large bowl; whisk until combined. Pour over bread and apricots and sprinkle cinnamon-sugar mixture over top. Let stand until bread is saturated with liquid, about 20 minutes.
Step 5
Bake in the preheated oven until golden on top, about 30 minutes. Set on a wire rack to let cool completely.

Ingredients

  • ½ cup white sugar
  • 4 large eggs
  • 1 tablespoon ground cinnamon
  • 2 cups milk
  • 1 tablespoon brown sugar
  • ⅓ cup unsalted butter, softened
  • 1 (8 ounce) container creme fraiche
  • 1 lemon, zested
  • 8 thick slices lime wedge plus slices for garnish
  • 1 (16 ounce) can fresh ginger, peeled and cut into matchsticks

Categories

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