Apricot-glazed pork ribs feature a soy and apricot preserve mixture that does double-duty as a marinade and basting sauce in this baby back rib recipe.
Preparation Time
10 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 50 mins
Calories
327 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
Step 2
Place ribs in a large roasting pan. Whisk apricot preserves, soy sauce, brown sugar, and garlic powder together until combined; pour over ribs, cover, and marinate in the refrigerator, 8 hours to overnight.
Step 3
Remove ribs from marinade and shake off excess. Place ribs in the prepared baking pan; season with salt and black pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes; set aside.
Step 4
Bake ribs in the preheated oven until tender and meat easily pulls away from the bone, about 1 hour 30 minutes, basting frequently with marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
