Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
1052 Calories
Recipe Instructions
Step 1
Season tenderloin with salt and pepper.
Step 2
Stir together the preserves and mustard in a small bowl.
Step 3
Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time, brushing with mustard mixture in the last few minutes.
