April's Chicken Fried Rice

A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 373 Calories

Ingredients

• 2 eggs, beaten
• 1 tablespoon butter
• salt to taste
• 2 green onions, chopped
• 2 cups uncooked white rice
• 2 skinless, boneless chicken breast halves - cubed
• 1 tablespoon soy sauce, or to taste
• 0.75 cup sliced mushrooms

Recipe Instructions

Step 1

In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 2

Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.

Step 3

Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.

Step 4

In a separate skillet, scramble eggs.

Step 5

To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.