Armenian Jajukh

Cucumbers, yogurt, crushed dried mint, garlic, and salt combine in this refreshing Armenian side dish, jajukh, perfect for a hot day.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 21 Calories

Ingredients

• 2 cucumbers, peeled and diced
• 2 pinches salt
• 2 tablespoons nonfat plain yogurt (such as Mountain High®)
• ½ clove garlic, crushed, or to taste
• 1 teaspoon crushed dried mint, or to taste

Recipe Instructions

Step 1

Mix cucumbers and yogurt together in a bowl. Mix in garlic until fully incorporated. Add mint and salt; mix well.