Artichoke and Crabmeat Triangles

Artichoke and Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
841 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
Step 3
Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
Step 4
Bake for 12 minutes, or until golden brown. Serve hot.
Artichoke and Crabmeat Triangles

Ingredients

  • 1 cup mayonnaise
  • ⅓ cup chopped onion
  • ¾ cup grated Parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained
  • 16 ounces crabmeat
  • 1 (12 ounce) package English muffins

Categories

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