Artichoke and Crabmeat Triangles

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 841 Calories

Ingredients

• 1 cup mayonnaise
• ⅓ cup chopped onion
• ¾ cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained
• 16 ounces crabmeat
• 1 (12 ounce) package English muffins

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.

Step 3

Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.

Step 4

Bake for 12 minutes, or until golden brown. Serve hot.