A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
62 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
Step 3
Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.
Ingredients
2 tablespoons butter
3 tablespoons mayonnaise
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
1 leek, diced
1 (7 ounce) jar roasted red peppers, drained and chopped
