Artichoke and Shrimp Linguine

Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 556 Calories

Ingredients

• ⅛ teaspoon salt
• ¼ cup lemon juice
• ½ cup grated Parmesan cheese
• 6 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• ½ cup sliced black olives
• 1 (14 ounce) can quartered artichoke hearts, drained
• ¼ cup extra-virgin olive oil
• 8 ounces whole wheat linguine
• 1 (16 ounce) package frozen fully cooked salad shrimp, thawed

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add linguine, and cook until tender, about 8 minutes. Drain.

Step 2

Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shrimp, garlic and red pepper flakes; cook and stir until garlic is lightly browned and shrimp is hot, about 5 minutes. Mix in the artichoke hearts, black olives, lemon juice and salt; cook until heated through. Toss with pasta in a serving dish and top with Parmesan cheese before serving.