Artichoke, Pesto, and Garlic Naan Bread Pizza

This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving.

• Preparation Time: 20 mins
• Cooking Time: 7 mins
• Total Time: 27 mins
• Calories: 660 Calories

Ingredients

• 1 clove garlic, chopped
• 1 ½ teaspoons extra-virgin olive oil
• 1 teaspoon pesto sauce
• 1 garlic naan bread
• 3 tablespoons shredded mozzarella cheese
• 3 tablespoons feta cheese with Italian spices
• 2 marinated artichoke hearts, chopped, or to taste
• 2 banana peppers, chopped, or more to taste
• 6 slices turkey pepperoni, quartered, or to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.

Step 3

Bake in the preheated oven until cheese is melted, 7 to 9 minutes.