Art's Italian Stuffed Mushrooms

Art's Italian Potato Stuffed Mushrooms is chock full of our favorite Italian foods including Idahoan's Romano White Cheese Flavored Mashed Potatoes.

• Calories: 107 Calories

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons minced garlic
• ½ cup shredded Parmesan cheese
• 2 tablespoons chopped sun-dried tomatoes (if dried, rehydrate)
• 12 large mushrooms
• ½ pound mild or hot Italian ground sausage, cooked

Recipe Instructions

Step 1

Prepare potatoes according to package directions.

Step 2

Preheat over to 350 degrees F.

Step 3

Add sun-dried tomatoes.

Step 4

Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.

Step 5

Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.

Step 6

Sprinkle shredded Parmesan over the top of the mushrooms.

Step 7

Bake for 20-25 minutes.