Arugula, Fennel, and Orange Salad

This arugula, fennel, and orange salad has a tasty honey and lemon juice dressing drizzled over the recipe. You can also substitute celery for fennel.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 143 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 tablespoons sliced black olives
• 1 bunch arugula
• 2 orange, peeled and segmented
• 1 bulb fennel bulb, thinly sliced
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup olive oil

Recipe Instructions

Step 1

Whisk together honey, lemon juice, salt, and pepper; slowly add olive oil while continuing to whisk.

Step 2

Place arugula in the bottom of a salad bowl; scatter orange segments, fennel slices, and olives over arugula; drizzle dressing over salad to serve.