Arugula Fennel Salad

This peppery arugula and sweet fennel salad is topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 244 Calories

Ingredients

• 1 teaspoon lemon zest
• 6 cups arugula
• 2 small fennel bulbs, cored and thinly sliced
• 30 grape tomatoes, halved
• 0.5 teaspoon salt
• 0.25 cup fresh lemon juice
• 0.5 cup freshly grated Parmesan cheese
• 0.33333334326744 cup extra-virgin olive oil
• 0.5 cup toasted pine nuts

Recipe Instructions

Step 1

Make the dressing: Whisk oil, lemon juice, lemon zest, and salt together in a small bowl.

Step 2

Make the salad: Combine arugula, fennel, tomatoes, Parmesan, and pine nuts in a large salad bowl. Drizzle dressing over top and toss to coat.