Arugula Fennel Salad

Arugula Fennel Salad

This peppery arugula and sweet fennel salad is topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.

Preparation Time
20 mins
Total Time
20 mins
Calories
244 Calories

Recipe Instructions

Step 1
Make the dressing: Whisk oil, lemon juice, lemon zest, and salt together in a small bowl.
Step 2
Make the salad: Combine arugula, fennel, tomatoes, Parmesan, and pine nuts in a large salad bowl. Drizzle dressing over top and toss to coat.
Arugula Fennel Salad
Arugula Fennel Salad
Arugula Fennel Salad
Arugula Fennel Salad

Ingredients

  • 1 teaspoon lemon zest
  • 6 cups arugula
  • 2 small fennel bulbs, cored and thinly sliced
  • 30 grape tomatoes, halved
  • 0.5 teaspoon salt
  • 0.25 cup fresh lemon juice
  • 0.5 cup freshly grated Parmesan cheese
  • 0.33333334326744 cup extra-virgin olive oil
  • 0.5 cup toasted pine nuts

Categories

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