Arugula Salad with Asiago and Cranberries

This simple arugula salad features nutty Asiago cheese, sweet cranberries, and buttery pine nuts, paired with a simple vinaigrette.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 136 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 2 tablespoons pine nuts
• 1 tablespoon minced shallot
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons rice wine vinegar
• 4 ounces arugula
• 3 tablespoons low-sugar dried cranberries
• 1 ounce Asiago cheese, shaved

Recipe Instructions

Step 1

Whisk together vinegar and oil in a large bowl. Stir in cranberries, shallot, salt, and pepper. Set aside until cranberries begin to soften and flavors meld, 10 to 15 minutes.

Step 2

Add arugula, Asiago cheese, and pine nuts to the bowl and toss to coat evenly. Serve immediately.