Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!
Calories
193 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
Step 2
Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
Step 3
Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
Step 4
Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.