Ashure

Ashure

Ashure, also known as Noah's Pudding, is a Turkish dessert typically served for Eid that features grains, beans, dried fruit, orange, and cloves.

Preparation Time
10 mins
Cooking Time
1 hr 45 mins
Total Time
1 hr 55 mins
Calories
390 Calories

Recipe Instructions

Step 1
Drain bulgur and transfer to a large saucepan. Add 15 cups water (3 quarts plus 3 cups) and bring to a boil. Reduce heat to low and simmer until tender, about 15 minutes, skimming and discarding any foam that appears.
Step 2
When bulgur has thickened, stir in sugar and bring mixture to a boil. Add cooked beans to bulgur mixture. Stir in drained raisins, apricots, orange peel, and cloves. Reduce heat and simmer until pudding thickens and fruit is tender, about 15 minutes.
Step 3
Pour pudding into individual serving bowls. Garnish with sesame seeds, walnuts, pistachios, currants, and cinnamon. Allow pudding to cool, then serve.
Step 4
To make the pudding: Place bulgur, garbanzo beans, white beans, and raisins in 4 separate bowls and add water to cover. Let stand overnight.
Step 5
The next day, combine garbanzo beans and white beans in a saucepan with water to cover. Bring to a boil; reduce heat to low and simmer, covered, until beans are tender, 1 to 1 ½ hours. Drain and set aside.

Ingredients

  • 3 cups white sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons chopped walnuts
  • 5 whole cloves
  • 2 tablespoons sesame seeds, toasted
  • 15 cups water
  • 2 tablespoons dried currants
  • 2 tablespoons chopped pistachio nuts
  • 2 cups fine bulgur
  • 0.5 cup raisins
  • 0.5 cup dry white beans
  • 0.5 cup dry garbanzo beans
  • 0.25 cup dried apricots
  • 0.25 cup orange peel, chopped

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