Asian Avocado

Garlic, ginger and soy sauce are combined for a different, yet simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 164 Calories

Ingredients

• ½ teaspoon minced garlic
• 1 teaspoon soy sauce
• ½ teaspoon minced fresh ginger root
• 1 avocado

Recipe Instructions

Step 1

Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!