Asian Barbecue Burgers

These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 236 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pound ground beef
• 2 tablespoons hoisin sauce
• 1 teaspoon Asian (toasted) sesame oil
• 1 tablespoon Asian-style Sriracha chile-garlic sauce
• 0.5 teaspoon garlic powder
• 0.25 teaspoon ground ginger
• 0.25 cup chopped green onion
• 0.5 teaspoon red pepper flakes, or to taste

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.

Step 3

Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.