Asian Beef and Vegetable Stir-Fry

The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!

• Calories: 333 Calories

Ingredients

• 1 clove garlic, minced
• 2 cups hot cooked rice
• 1 pound beef top sirloin steak boneless, cut 1 inch thick
• ½ cup prepared stir-fry sauce
• ⅛ teaspoon crushed red pepper, or to taste
• 2 tablespoons unsalted dry-roasted peanuts (Optional)

Recipe Instructions

Step 1

Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.

Step 2

Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.

Step 3

Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.

Step 4

Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.