Asian Bok Choy and Chicken Salad Over Rice

Here, two classic recipes are simplified into a one-skillet meal combining Asian bok choy and chicken salad.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 652 Calories

Ingredients

• 2 tablespoons honey
• 4 teaspoons olive oil
• 2 cloves garlic, crushed
• 1 cup chopped carrots
• 3 tablespoons soy sauce
• 3 slices fresh ginger root
• 2 cups hot cooked rice
• 1 cup green onions, chopped
• 3 cups bok choy, sliced, or more to taste
• 4 skinless, boneless chicken breasts, cut into pieces
• 0.25 cup white vinegar
• 0.33333334326744 cup white sugar
• 0.25 cup soy sauce
• 0.5 cup olive oil

Recipe Instructions

Step 1

Mix oil, vinegar, sugar, and soy sauce together in a lidded jar for the dressing; put lid on tightly and shake well. Set dressing aside.

Step 2

Combine bok choy, green onions, and carrots in a large bowl.

Step 3

For the marinade combine soy sauce, olive oil, honey, ginger, and garlic in a small microwave-safe bowl. Heat marinade in the microwave for 1 minute. Stir and heat again for 30 seconds. Place chicken in a large bowl and pour marinade on top; allow to marinate for 15 minutes.

Step 4

Heat a large skillet over medium heat. Pour chicken and marinade into the skillet and cook 20 minutes. Add bok choy salad and dressing. Continue cooking until chicken is no longer pink inside, about 10 minutes more. Serve over a bed of rice.