Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
106 Calories
Recipe Instructions
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
Step 2
Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.
Ingredients
2 tablespoons honey
2 tablespoons cornstarch
1 tablespoon olive oil
3 tablespoons hoisin sauce
2 tablespoons lime juice
1 pound Brussels sprouts, trimmed and thinly sliced
