Asian Fusion Quinoa

Precooked quinoa is a time-saver and orange marmalade is a surprise ingredient in this sweet and salty Asian fusion grain-and-veggie bowl.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 323 Calories

Ingredients

• 1 egg, beaten
• ½ onion, chopped
• 3 cloves garlic, chopped
• 2 tablespoons chopped fresh cilantro
• 2 green onions, chopped
• 1 pinch garlic salt
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce, or to taste
• 1 cup cooked quinoa
• 1 ½ tablespoons coconut oil

Recipe Instructions

Step 1

Melt coconut oil in a skillet over medium-high heat; add onion. Cook and stir until soft, about 3 minutes. Add green onions and garlic to skillet. Cook and stir until garlic is slightly crispy, about 2 minutes.

Step 2

Reduce heat to medium; add cooked quinoa, cilantro, marmalade, soy sauce, and garlic salt to the skillet. cook and stir until heated through, about 2 minutes. Make a well in quinoa-veggie mixture; add egg and cook and stir until egg is firm, about 3 minutes. Stir cooked egg into quinoa-veggie mixture.