Asian Ground Beef and Pepper Saute

This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 466 Calories

Ingredients

• ¼ teaspoon salt
• 2 cups water
• 1 pound lean ground beef
• ¼ cup chopped fresh parsley
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• ½ teaspoon Worcestershire sauce
• 2 tablespoons minced fresh ginger root
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• ¼ teaspoon crushed red pepper
• 1 cup dry jasmine rice
• 1 teaspoon chile paste
• 1 tablespoon low-sodium soy sauce
• ¼ cup beef stock
• 2 large cloves garlic, thinly sliced

Recipe Instructions

Step 1

In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.

Step 2

In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.

Step 3

Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.

Step 4

Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.