Asian-Inspired Green Beans and Mushrooms

This quick and delicious green bean and mushroom side dish has just the right amount of tang and sweetness to complement any meal.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 82 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon honey
• ½ teaspoon sesame oil
• 2 tablespoons rice vinegar
• 3 cups chopped fresh mushrooms
• 3 cups chopped fresh green beans
• 1 tablespoon light soy sauce, or to taste
• 2 dashes hot pepper sauce (such as Tabasco®)
• salt and ground pepper to taste

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed.

Step 2

Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.