Asian-Inspired Vegetable Noodle Bowl

Delicious, nutritious vegetarian noodle bowl. Lots of color and flavor. You can find the green soybeans in the freezer department of your grocery store.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 269 Calories

Ingredients

• 2 tablespoons soy sauce
• 1 red bell pepper, sliced
• 1 (8 ounce) package egg noodles
• 1 tablespoon chopped fresh ginger
• 1 garlic clove, chopped
• 3 ½ cups vegetable stock
• 1 teaspoon Asian chile sauce
• 5 ½ ounces frozen spinach, thawed
• 1 ½ cups frozen green soybeans, thawed

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Add noodles; cook until tender yet still firm to the bite, 1 to 2 minutes. Drain and divide among 4 large soup bowls.

Step 2

Combine vegetable stock, soy sauce, ginger, chile sauce, and garlic in a saucepan over medium heat; bring to a gentle simmer. Simmer until fragrant, about 5 minutes.

Step 3

Squeeze spinach to drain out excess moisture; coarsely chop. Add to stock with soybeans and red bell pepper; cook until heated through, about 1 minute. Ladle over noodles.